
Department of Agriculture
The U.S. Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management. USDA is comprised of 29 agencies and offices, two of which participate in the U.S. Coral Reef Task Force; the Natural Resources Conservation Service and the Forest Service. These agencies work with landowners and other public and private partners to promote natural resource conservation and enhancement on approximately 1.6 billion acres of private and other non-federal lands. The 2018 Farm Bill provides private landowners with opportunities to receive technical and financial assistance to implement conservation systems and practices that help achieve economic objectives while conserving and enhancing natural resources. Conservation practices such as conservation buffers, wetlands restoration and enhancement, and nutrient and pesticide management can reduce or eliminate the transport of potential non-point source pollutants to adjacent streams and other receiving water bodies. Improving water quality in agricultural watersheds is beneficial to downstream water quality, and ultimately to coastal and ocean resources.
Natural Resource Conservation Service (NRCS)
The Natural Resources Conservation Service is the primary Federal agency that works with private landowners to help them conserve, maintain and improve their natural resources. The Agency emphasizes voluntary, science-based conservation; technical assistance; partnerships; incentive-based programs; and cooperative problem solving at the community level.
